Whats On
Special Promotions For Mid-Week Breaks in February and March 2010 (Sunday to Thursday subject to availability)
Champagne & Candlelight A magnificent stylishly decorated retreat, perfect for a night to get away from it all! Dimmed lights, soft music, breath taking scenery all await you as you check in to our 15th century manor house. Enjoy 1 night’s accommodation including a sumptuous 3 course dinner with a glass of champagne followed by a traditional breakfast the next morning all for £99.00 per couple.
Make the evening extra special and upgrade to one of our suites for an additional £40.00.
MOTHERS DAY - SUNDAY 14TH MARCH 2010 - 12.30pm - 9.30pm
A choice 3 course meal served in our elegant brasserie with a gift for all mums only £27.50 per person and £10 for children
NEW BRASSERIE MENU LAUNCH THURSDAY 18TH FEBRUARY
Starters
Smoked Salmon Blinis with Crème Fraîche, Caviar and a Miniature Leaf Salad £6.25
Freshly Made Soup of the Day served with Warm Bread £4.75
Warm Salad of Chicken Livers, finished with Red Pepper, Fine Beans, Croutons and
Dressed Leaves £5.95
Garlic King Prawns, cooked with Tomato, Coriander, Lemon Butter and served
with Warm Breads £6.95
Thai Duck served dressed with a Salad of Mango, Coriander and Bean Sprouts,
with a Soy and Chilli Dressing £5.75
Crisp Bury Black Pudding, on Warm Crushed Potato Salad, with a Fried Quail’s
Egg and Mustard Dressing £5.75
Steamed Mussels, cooked in Smoked Bacon, Leeks, and Cream served with Warm
Breads £8.00
Mains
Assiette of Market Fresh Fish, cooked in Garlic, Chilli and Lemon Butter served
with Warm Breads £17.95
Pan Fried Rib Eye Steak, served with Roast Tomatoes, Mushrooms, Sautéed Potatoes
and a Red Wine Jus £16.95
Roast Rump of Lamb, with tray Roasted Wild Mushrooms, Potatoes and a Mint
Crème Fraîche £17.50
Pan Fried Cod, with Olive Crushed Potatoes and a Vine Cherry Tomato Sauce £17.50
Coq Au Vin, with Baby Onions, Pancetta, finished with Parsley and Pomme Purée £16.25
Peppered Fillet of Beef, with Roast Onion, accompanied by Truffle Pomme Purée,
Buttered Spinach and a Red Wine Jus £23.95
Half Grilled Lobster, with Aïoli, Crisp Potatoes, Shallots and Watercress Salad £19.00
Wild Mushroom and Truffle Lasagne, Glazed with Mozzarella and Parmesan £16.95
Desserts
Gratin of Fruits, with Amoretti Biscuits and Mascarpone £6.50
Selection of British and Continental Cheeses served with Jellies, Crackers and Grapes £7.95
Crème Brûlée of the Day served with Homemade Shortbread Biscuits £5.50
Sticky Toffee Pudding, with Toffee Sauce and Vanilla Ice Cream £5.95
Chocolate Florentine, served with a Rich Chocolate Ganache and a Cointreau Cream £6.95
Mocha Chocolate Mousse, served with a Hot Mango Sauce, Ginger and Hazelnut Tuille £6.95
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